Dear Clients
Welcome To Silver Saddle Bar & Cafe Basin
Welcome to Silver Saddle Bar & Cafe Restaurant! Conveniently located in the hear of Basin, MT we serve fine Bar & grill cuisine with fresh ingredients. Our talented chefs try to provide the best to our customers! We are open 7 days a week. Dine-in, Take out and online order are available.
Authentic Bar & grill Food and Quality Bar & grill Cuisine
Function room is available for your family gathering or business events.
Come to Try
Always Fresh, Always Tasty
Silver Saddle Bar & Cafe restaurant provides Silver Saddle Bar & Cafe, your fresh & healthy service! with excellent services. We have awesome recipes and the talented chefs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
New
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
People talk
Our Guestbook
Every single thing we ordered was absolutely fantastic! So glad we stumbled into this restaurant for dinner. The green beans were the best I’ve ever had! 5/5, highly recommend!
- Gabrielle
Ate here for lunch and ordered off the lunch special... Wanted some veggies and had the Chicken with mixed vegetables. Was just OK. Also ordered the pork soup dumplings. Skin was thick and it tasted average. I guess it depends heavily on what you order.
- Ken
My best friend took me to this place and I loved it! The real Sichuan food. I was craving for something spicy so that was just perfect. :) Authentic cuisine! Quick and friendly service. Will definitely come back again!
- Angie
Every single thing we ordered was absolutely fantastic! So glad we stumbled into this restaurant for dinner. The green beans were the best I’ve ever had! 5/5, highly recommend!